Neruda Service List

Dinner Menu

• Appetizers

  • Neruda Smoked Chicken Potstickers

    house spec ialty - spicy shiitak e mushroom tomato relish

    $10.95

  • Shrimp Scampi

    six jumbo shrimp, chardonnay herb butter

    $12.95

  • Neruda Crabcake

    one crab cake, field greens, chipotle mayonnaise

    $11.95

  • Flash Fried Calamari

    with our gouda cheese dipping sauce

    $10.45

  • Roasted Portobello Mushroom

    lump crab meat, green onions, mozzarella & asiago cheeses with a balsam ic glaze

    $11.95

  • Baked Goat Cheese

    broiled in marinara , with garlic crostini

    $9.95

• Salads

  • Neruda House Salad

    field greens, red on ion, pesto, balsamic vinaigrette dressing

    	$4.95
    Blue Cheese	$1.00
    Dr I E D Cranberri E S	$1.50
    Crushed Pecan	$1.50

  • Caesar Salad

    grated asiago , garlic croutons

    $5.25

  • Seafood Remoulade Salad

    shrimp & crab served chilled , on field greens, with a classic remoulade sauce

    $10.95

  • Tucson Waldorf Salad

    grilled chicken breast, candied pecans, dried cranberries, granny smith apples blue cheese, red on ion, over mi x e d greens creamy champagne vi n a i g r e t t e

    $12.95

  • Housemade Soup Du Jour

    	$3.50
    	$5.75

• Entrees

  • Prime New York Strip Steak

    12 oz strip steak, grilled to order garlic mashed potatoes, seasonal vegetables , balsamic steak sauce

    $29.95

  • Herb Encrusted Filet Of Beef

    7 oz filet , grilled to order, yukon gold mashed potatoes, seasonal vegetables with a skewered grilled shrimp, roasted garlic herb butter

    $26.95

  • Grilled Frenched Rack Of Lamb

    gnocchi with herbs & wild mushrooms, tamarind port sauce

    $29.95

  • Grilled Pork Tenderloin

    mashed sweet potatoes, seasonal vegetables caramelized on ion guinness stout re d u c t ion

    $24.95

  • Coq Au Vin

    house blend rice, seasonal vegetables apple wood smoked bacon merlot reduction

    $21.95

  • Grilled Atlantic Salmon

    house blend rice & seasonal vegetables pomegranate chive beurre blanc

    $24.95

  • Yellowfin Tuna Neruda

    center-cut tuna, encrusted in black pepper and spice blend, pan seared t o order wi th be l l peppers, on ions, snow peas, carrots, baby corn & shi i take mushrooms on soba noodles, topped w i t h a sesame soy gl a z e

    $26.95

  • Veal Portobella Ravioli

    cremini mushrooms, english peas, & grape tomato marsala cream sauce

    $25.95

  • Sun Dried Tomato & Fresh Basil Pasta

    ligurian sundried tomatoes, pinenuts , in a garlic cream sauce, on penne pasta

    $17.95

  • Rustico Pasta

    sweet italian sausage, roasted red pepper, spinach, cremini mushrooms fresh basil , kalamata olives, with linguini noodles in a rich wine butter broth, finished with shaved asiago

    $18.95